Over time, Koffiehuis has
become synonymous with
traditional South African
warmth and hospitality.

Introduced by T.W. Beckett in 1951, Koffiehuis presents consumers with a strongly brewed coffee at an affordable price.

Whilst the granular Koffiehuis Full Roast blend still retains its full-bodied, dark roasted flavour, the Medium Roast powdered variant accommodates consumer tastes for a rich yet milder quality coffee to be enjoyed more frequently and at any time of the day.

For a more traditional, brewed coffee experience, Koffiehuis Gold is the ideal choice.

Koffiehuis Pronto bags offers the same great coffee taste but in a convenient bag format.

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